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The Production Line Technician is responsible for performing maintenance on specified equipment in a timely and accurate manner.

The Production Supervisor is responsible for leading and coordinating production employees to meet scheduled production goals on each production line. Ensures compliance with the facility Food Safety and Quality Management System Policies and procedures.

As a Press Operator at Enterprise-CP you would be responsible for pasta production equipment operation to drive maximum product output while maintaining ECP quality and safety standards. Additionally, you play a key role in preparing for shape changes according to the production schedule and ensure the proper blends of raw ingredients are used.

The Quality Technician is responsible for assisting the Quality Leadership team in daily assigned duties. The Quality Technician will communicate all quality concerns and/or deficiencies with management and plant personnel and is a driver of quality, safety, and efficiency within the plant.

The Operator is responsible for running a high speed packaging machine safely and efficiently with the help of 2-3 additional production employees. The Operator is required to have strict compliance with the facility Food Safety and Quality Management System policies and procedures. Also assists with inspecting machines to ensure they are meeting operational standards. Will assist other employees working on the production line in completion of work.

The Assistant Operator works closely with the Operator of a production line providing support where needed. Strict compliance with all safety and quality policies and procedure is required. May fill in for an Operator when needed.

The Palletizer provides support to the other members of the line by stacking pallets of finished product. Also assists with cleaning. May fill in for the Assistant Operator when needed.

The Material Handler is responsible for ensuring all raw and completed are appropriately labeled and put away in the proper location. Also responsible for movement of supply on the production floor to assist production lines.

The Milling Technician is directly involved with processing wheat, our raw material, into flour and feed products. Milling Technicians work in teams in the following areas: Mill and Flour/Feed load out. The Milling technician reports to the Head Miller.

The Press & Dryer Operator is responsible for pasta production equipment operation. The goal is to maximize lbs/hour output while maintaining product quality and ensuring a safe process while in operation.